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	<title>Comments on: Vegetarian Lasagna (cheese-free, too!)</title>
	<atom:link href="http://frozenassets.wordpress.com/2007/08/05/vegetarian-lasagna-cheese-free-too/feed/" rel="self" type="application/rss+xml" />
	<link>http://frozenassets.wordpress.com/2007/08/05/vegetarian-lasagna-cheese-free-too/</link>
	<description>Cook for a Day -- Eat for a Month!</description>
	<lastBuildDate>Mon, 09 Nov 2009 19:45:09 +0000</lastBuildDate>
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		<title>By: Deborah Flapan</title>
		<link>http://frozenassets.wordpress.com/2007/08/05/vegetarian-lasagna-cheese-free-too/#comment-23</link>
		<dc:creator>Deborah Flapan</dc:creator>
		<pubDate>Sun, 23 Sep 2007 03:06:43 +0000</pubDate>
		<guid isPermaLink="false">http://frozenassets.wordpress.com/2007/08/05/vegetarian-lasagna-cheese-free-too/#comment-23</guid>
		<description>I haven&#039;t made this yet, but I think that &quot;medium&quot; tofu (I assume this is firm tofu, as opposed to extra-firm) isn&#039;t necessary. Since you want it to be soft and lump-free, buy silken tofu instead (the kind that goes into smoothies) and use a whisk or potato masher to mush it up before adding spinach, etc. Plan to try this next week...</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t made this yet, but I think that &#8220;medium&#8221; tofu (I assume this is firm tofu, as opposed to extra-firm) isn&#8217;t necessary. Since you want it to be soft and lump-free, buy silken tofu instead (the kind that goes into smoothies) and use a whisk or potato masher to mush it up before adding spinach, etc. Plan to try this next week&#8230;</p>
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		<title>By: Vegan Tofu &#38; Spinach Lasagne &#171; Half Pint Pixie</title>
		<link>http://frozenassets.wordpress.com/2007/08/05/vegetarian-lasagna-cheese-free-too/#comment-13</link>
		<dc:creator>Vegan Tofu &#38; Spinach Lasagne &#171; Half Pint Pixie</dc:creator>
		<pubDate>Sun, 12 Aug 2007 18:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://frozenassets.wordpress.com/2007/08/05/vegetarian-lasagna-cheese-free-too/#comment-13</guid>
		<description>[...] 12th, 2007 by halfpintpixie    Yummy scrummy, tonight we made the Tofu &amp; Spinach Lasagne with added mushrooms from the folks over at Frozen [...]</description>
		<content:encoded><![CDATA[<p>[...] 12th, 2007 by halfpintpixie    Yummy scrummy, tonight we made the Tofu &amp; Spinach Lasagne with added mushrooms from the folks over at Frozen [...]</p>
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		<title>By: halfpintpixie</title>
		<link>http://frozenassets.wordpress.com/2007/08/05/vegetarian-lasagna-cheese-free-too/#comment-12</link>
		<dc:creator>halfpintpixie</dc:creator>
		<pubDate>Thu, 09 Aug 2007 15:57:43 +0000</pubDate>
		<guid isPermaLink="false">http://frozenassets.wordpress.com/2007/08/05/vegetarian-lasagna-cheese-free-too/#comment-12</guid>
		<description>this looks really good, one to make this weekend methinks!</description>
		<content:encoded><![CDATA[<p>this looks really good, one to make this weekend methinks!</p>
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