Comments for Frozen Assets http://frozenassets.wordpress.com Cook for a Day -- Eat for a Month! Mon, 09 Nov 2009 19:45:09 +0000 http://wordpress.com/ hourly 1 Comment on Basic “Use-It-Up” Quiche Recipe by Terri http://frozenassets.wordpress.com/2007/08/05/basic-use-it-up-quiche-recipe/#comment-789 Terri Mon, 09 Nov 2009 19:45:09 +0000 http://frozenassets.wordpress.com/2007/08/05/basic-use-it-up-quiche-recipe/#comment-789 This is a dumb question, but should the leftover vegetables be already cooked? Or could they be raw? Thanks-sounds really good! <em> <blockquote>No such thing as a dumb question, Terri. I should've made that more clear. Leftover "cooked" vegetables. :-) ~Debi</blockquote></em> This is a dumb question, but should the leftover vegetables be already cooked? Or could they be raw? Thanks-sounds really good!

No such thing as a dumb question, Terri. I should’ve made that more clear. Leftover “cooked” vegetables. :-)
~Debi

]]> Comment on Freeze-able Foods by Deborah http://frozenassets.wordpress.com/what-foods-wont-freeze-well/#comment-783 Deborah Thu, 05 Nov 2009 09:28:33 +0000 http://frozenassets.wordpress.com/what-foods-wont-freeze-well/#comment-783 Can you freeze uncooked and pipped out Profetta rolls into balls, made from choix pasty? Do they rise and make perfect profetta rolls when you take out of freezer and cook? <em> <blockquote>I don't know specifially about Profetta rolls and how they would work, but I know a number of people who freezer a variety rolls ahead of time with no problem. Next time you make your recipe, maybe try freezing a couple and see how they work out. That's what I always recommend if someone's not sure if something will freeze well or not. Try it and see. :-) ~Debi</blockquote></em> Can you freeze uncooked and pipped out Profetta rolls into balls, made from choix pasty? Do they rise and make perfect profetta rolls when you take out of freezer and cook?

I don’t know specifially about Profetta rolls and how they would work, but I know a number of people who freezer a variety rolls ahead of time with no problem. Next time you make your recipe, maybe try freezing a couple and see how they work out. That’s what I always recommend if someone’s not sure if something will freeze well or not. Try it and see. :-)
~Debi

]]> Comment on Make-Ahead Mini-Meatloaf by Martha http://frozenassets.wordpress.com/2009/09/27/make-ahead-mini-meatloaf/#comment-751 Martha Sat, 17 Oct 2009 15:27:22 +0000 http://frozenassets.wordpress.com/?p=85#comment-751 Can you make these in silicone or using baking cups to help on cleanup? Thank you! <em> <blockquote>Yes, I would think they'd work fine in both silicone bakeware and with baking cups. Great idea! Although perhaps the baking cups (if they're paper) might absorb too much of the grease from the mini-meatloaves? Hm. Now I'm thinking I'll have to give it a try to see how it works out. :-) ~Debi</blockquote></em> Can you make these in silicone or using baking cups to help on cleanup? Thank you!

Yes, I would think they’d work fine in both silicone bakeware and with baking cups. Great idea! Although perhaps the baking cups (if they’re paper) might absorb too much of the grease from the mini-meatloaves? Hm. Now I’m thinking I’ll have to give it a try to see how it works out. :-)

~Debi

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