Websites: Quantity Cooking
Apricot Foodservice Size Recipes – A handfull of recipes designed for large groups or crowds.
Dayle’s Growlies for Groups – Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
Food Service – Provides food service recipes in download formats.
Food Service Resource List Meal Planning & Preparation – United States Department of Agriculture listing of some available publications.
Foodservice Recipes – Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
Freezing Prepared Foods – This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
Healthwise Quantity Cookbook – Recipes for sides, soups, entrees, and baking in quantity.
Healthy Meals Resource System – Recipes from a competition to develop recipes for schools. Provided by the USDA.
Quantity Cooking Recipes from Razzle Dazzle Recipes – Cooking for a crowd sized quantity recipes, party planning articles, and charts.
Recipes and Cooking – A selection of foodservice recipes using potatoes.
Recipes for 50 Persons or More – Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
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